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Thanks for dropping by! Take a look around and stay awhile. See that little purple box on your left, it contains a summary of recent posts, further down, you will see a box of shared items, these are things I find around the web and want to share with you. Further down on the left you can add a link to your own blog for others to see. I love comments, so feel free to leave some love and thanks for stopping by.
Tuesday, October 27, 2009
DASHER
Wouldn't this be fabulous in your home this holiday season? This is a level 2 hostess incentive in the Stampin' Up! definitely decorative brochure. I chose this for my home, and I can't wait to display it. I used a floating frame but you could use any frame. Don't wait too long to schedule a workshop with me to earn this for yourself! I have openings for November and Dec and I can taylor your party to meet your needs. I'm waiting to hear from you. : )
New Images Available for My Digital Studio!!
FINAL Deal of the Week!!!
Week 4 Deals of the Week
Item | Description | Special Price |
116214 | Princess Party Kit | $9.99 |
116213 | Pirate Party Kit | $9.99 |
You can click on the pictures to see a larger image.
Princess Party Kit
Pirate Party Kit
To order your Princess and/or Pirate Party Kits, please click HERE. Then click on the SHOP NOW button!
You can get this great deal on these kits until October 31st at 11:50pm Mountain Time, so don't delay...order it now!!
Great Blog Finds!
Fellow Su demo Joanne create these fabulous ornaments!
and she also created this great tree!
Fellow SU demo Paola created these great holiday decorations!
Fellow Su demo Simone created these great little treat wagons!
Lynn Pratt created this beautiful star orny!
Kelly created these fantastic little punch elves
and Toni gives us this great little hippo guy!
this great candle is ala creative escapes
Just click on the picture to go to these great blogs and see how they created these great finds! Then click on back here to order your supplies to create your own!
Accordion Pleated Flower Ornaments
and she also created this great tree!
Fellow SU demo Paola created these great holiday decorations!
Lynn Pratt created this beautiful star orny!
Kelly created these fantastic little punch elves
and Toni gives us this great little hippo guy!
Hippo Clip
this great candle is ala creative escapes
Just click on the picture to go to these great blogs and see how they created these great finds! Then click on back here to order your supplies to create your own!
Featured Project: Name Place Setting
Stamps
• Autumn Splendor*
• Calendar Alphabet & Numbers
Paper
• Chocolate Chip card stock
• Naturals Ivory card stock
• Taken with Teal card stock
• Autumn Meadows Designer Series paper*
Ink
• Chocolate Chip Classic Stampin' Pad®
• More Mustard Classic Stampin' Pad
• Really Rust Classic Stampin' Pad
• Chocolate Chip Stampin’ Write marker
Accessories
• Chocolate Chip 1" double-stitched grosgrain ribbon
• Stampin' Dimensionals
• Blender pens
• Sizzix Big Shot
• Serif Essentials Alphabet Bigz die
*From Holiday 2009 Mini Catalog
• Autumn Splendor*
• Calendar Alphabet & Numbers
Paper
• Chocolate Chip card stock
• Naturals Ivory card stock
• Taken with Teal card stock
• Autumn Meadows Designer Series paper*
Ink
• Chocolate Chip Classic Stampin' Pad®
• More Mustard Classic Stampin' Pad
• Really Rust Classic Stampin' Pad
• Chocolate Chip Stampin’ Write marker
Accessories
• Chocolate Chip 1" double-stitched grosgrain ribbon
• Stampin' Dimensionals
• Blender pens
• Sizzix Big Shot
• Serif Essentials Alphabet Bigz die
*From Holiday 2009 Mini Catalog
Halloween Fun Facts
Lucas Allen
Get ready for trick-or-treating with these nuggets of information. Plus, find out what’s really in candy corn.by Sharon Tanenbaum and Ashley Tate
Trick-or-treating harks back to the Middle Ages and All Souls’ Day, when poor people in Britain would beg for soul cakes, a sweet-bread treat, and pray for dead relatives in return.
When trick-or-treating first became popular in the United States in the 1800s, more children played mischievous pranks than asked for candy. By the 1950s, though, the focus had switched to good old family fun, with sugar-hyped children dressed in costumes.
The candy-collecting tradition has spread from the United States to Canada, Australia, and Western Europe, where more and more little goblins now trick-or-treat. In parts of England, children carry lanterns called punkies (which look like jack-o’-lanterns) and parade through the town on the last Thursday of October. In Ireland, rural neighborhoods light bonfires, and children play snap apple, in which they try to take a bite from apples that are hung by strings from a tree or a door frame.
Chocolate makes up about three-quarters of a trick-or-treater’s loot, according to the National Confectioners Association.
In the event that the spoils aren’t scarfed down whole hog, separate chocolate out and keep it in a cool, dark, dry place. Milk chocolate is good for no more than 8 to 10 months, while dark lasts up to two years. Hard candy will also keep in a cool, dry place for about a year. Store soft candies in a covered dish away from direct heat and light. Enjoy them within six months.
Fun Facts About Candy Corn
Candy corn has been made with the same recipe by the Jelly Belly Candy Company since around 1900.
What's in that recipe, exactly? Sugar, corn syrup, and marshmallow.
One serving (about 30 pieces) has 140 calories, the equivalent of three miniature Hershey bars.
The National Confectioners Association reports that more than 35 million pounds were manufactured in 2005, amounting
Get ready for trick-or-treating with these nuggets of information. Plus, find out what’s really in candy corn.by Sharon Tanenbaum and Ashley Tate
Trick-or-treating harks back to the Middle Ages and All Souls’ Day, when poor people in Britain would beg for soul cakes, a sweet-bread treat, and pray for dead relatives in return.
When trick-or-treating first became popular in the United States in the 1800s, more children played mischievous pranks than asked for candy. By the 1950s, though, the focus had switched to good old family fun, with sugar-hyped children dressed in costumes.
The candy-collecting tradition has spread from the United States to Canada, Australia, and Western Europe, where more and more little goblins now trick-or-treat. In parts of England, children carry lanterns called punkies (which look like jack-o’-lanterns) and parade through the town on the last Thursday of October. In Ireland, rural neighborhoods light bonfires, and children play snap apple, in which they try to take a bite from apples that are hung by strings from a tree or a door frame.
Chocolate makes up about three-quarters of a trick-or-treater’s loot, according to the National Confectioners Association.
In the event that the spoils aren’t scarfed down whole hog, separate chocolate out and keep it in a cool, dark, dry place. Milk chocolate is good for no more than 8 to 10 months, while dark lasts up to two years. Hard candy will also keep in a cool, dry place for about a year. Store soft candies in a covered dish away from direct heat and light. Enjoy them within six months.
Fun Facts About Candy Corn
Candy corn has been made with the same recipe by the Jelly Belly Candy Company since around 1900.
What's in that recipe, exactly? Sugar, corn syrup, and marshmallow.
One serving (about 30 pieces) has 140 calories, the equivalent of three miniature Hershey bars.
The National Confectioners Association reports that more than 35 million pounds were manufactured in 2005, amounting
The Last weekly special for October
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